Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Its a simple matter of cutting out the birds backbone, a deboning process that is easy and painless with good kitchen or poultry shears. Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. The total cooking time depends on the size of the turkey, but its generally two to three hours for a 12 to 15pound bird. Spatchcock chicken on the webere spirit e310 the project grill so i wanted to try the grill out.
Learn how to spatchcock butterfly a chicken and cook it whole on the weber kettle. The chicken has been spatchcocked flattened so that it cooks quicker and more evenly. Below is a photo of how we grilled the spatchcocked turkey. Sausage meat, breadcrumbs, onions, garlic, fresh herbs and pine nuts in a roasting dish is all you need. Your turkey will emerge with nicely crisped skin and juicy meat. Inspired by s ultimate turkey recipe this video will show you how to easily make an amazing turkey using the slow n sear. Every 45 minutes, add 8 unlit briquettes on each long side of roasting pan to keep heat even. I was more interested in exploring the distinct advantages of taking this flattened turkey to the grill, and those kept popping up one after another. To give you a picture of how it looks, instead of having your poultry sit like a rock in a baking pan or on a grill rack, the meat lays flat like an open book or a pair of butterfly wings. This technique involves removing the backbone and then flattening the bird, which speeds roasting and ensures even cooking. Pat skin dry and rub olive oil over the entire turkey.
How to spatchcock a turkey for thanksgiving martha stewart. Turkey, how to grill, weber grill, spatchcocked, 20 pounds youtube. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Its also great if youre limited on shelf space in your smoker. When smoke appears, grill the chicken, bone side down first, over direct medium heat, with the lid closed, for 10 minutes. Its faster, tastier and, frankly, just plain better to cook a bird over charcoal. The grill is wellsuited to roasted turkey perfection. Grilled and smoked spatchcocked thanksgiving turkey recipe.
Our stepbystep visual guide starts with a simple fourstep method on how to spatchcock. Oct 01, 2012 heres how to cook a five pound bonein turkey breast on a weber charcoal grill. Combine rosemary, kosher salt, pepper and garlic powder in a bowl and mix well. If youve ever cooked the thanksgiving meal, youre all too familiar with the delicate dance of oven space to get everything done at just the right time. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. When a thermometer inserted into the thickest part of the thigh reads 165 degrees, remove the turkey from the grill. Spatchcock chicken cooked on the weber genesis ii 3 burner. A 12 to 14 lb turkey is a great size for smoking on most grills.
Keep a roll of tin foil handy so you can cover any parts. Nov 07, 2019 drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. Heat grill to mediumhigh, or set up for indirect heat. In fact, you can probably give the grill enthusiast in your family the basting brush, a timer and meat thermomter, and a glass of wine, and let them take care of it. Spatchcocking a turkey is my favorite way of smoking a turkey on my mak 2 star wood pellet smokergrill.
Maintaining a steady temperature helps promote even cooking. I like to use 2 handfuls of cherry and 1 handful of hickory. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes. Nov 05, 2017 place the turkey breastside up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Turn and cook until an instantread thermometer inserted in the deepest part of the thigh registers 170 degrees f, about 50 minutes more. Perk up a bland turkey breast with this awesome dry brine. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. The easiest grilled spatchcock chicken kevin is cooking. Frying only takes three minutes per pound, but it requires about. Sep 17, 2012 stage one on the side of the grill that is not on not hot, place the turkey on its side so the wings and thighs are touching the grill and the legs are pointing to the back of the grill. Heres a way to turn out chicken as moist and flavorful as youve ever had.
Nov 27, 2019 spatchcocking puts the dark meat closer to the heat, and the white meat further away. Cooking at 325 degrees f, it will take around 10 minutes per pound. While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little more real estate. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Plus theres the bonus of adding wood chunks for lightly smoky, more flavorful meat. How to cook thanksgiving turkey outside without an oven cnet. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. Give thanks for the ultimate spatchcock turkey recipe. How to smoke a turkey spatchcock style meadow creek. Spatchcocking involves grilling the whole bird after cutting out the backbone and removing the breastplate. Dec 29, 2012 i posed the question on another thread, back before thanksgiving about whether or not a spatchcocked 12 pound turkey would fit on a standard 22 weber kettle grill. Grilling a spatchcocked turkey is the fastest way to cook the bird.
How to grill your turkey on a gas grill the reluctant gourmet. While it may not be as pretty as an evenly browned whole turkey sitting on a platter. Allow cooking for 48 minutes but being sure to monitor the grill temperature so it doesnt get too hot or too cool. Smoked spatchcocked turkey grilling inspiration weber. Insert a cooking thermometer into the thickest part of the breast. It is dramatically different from a traditional offset smoker. Some grills have a grate with space on the sides that allows for this addition. Everything grills even and juicy to its appropriate temperature. I then set up the grill for indirect cooking, with two piles of charcoal on either side of the grill, and a drip tray in between. Grilling a turkey frees up your indoor oven to bake other dishes for your. Roasting a whole turkey on the grill turkey weber grills. Nov 15, 2018 spatchcocking or removing the backbone is great for larger birds. Use foil to protect any parts that are getting too dark.
When grilling a turkey on a gas grill you will want to use wood chips. Mad max charcoal roasts his popular traditional turkey with the mad max turkey method, and it is always a hit, but the most flavorful bird we cooked that day was one we butterflied also called spatchcocked, rubbed and cooked direct over the charcoal. Grilling a spatchcocked turkey on my webber natural gas grill i am planning on preparing our thanksgiving turkey on my weber grill this year. My 16pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Using sharp kitchen shears, cut along both sides of the backbone, beginning at the tail end. Chris capells spatchcocked turkey method dizzy pig bbq. Once the bird is open, split the breastbone to spread the. Grill chicken, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Place turkey on top grate, directly over roasting pan, and cover with grill lid keep lid vent open. Set aside the backbone and giblets for stock, if desired.
Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. The cooks at havens kitchen in new york share their secret for a fast and easy way to roast a turkey. Spatchcocking is the process of butterflying a whole chicken or turkey, bones and all. The thighs and wings are just as juicy as the breast meat. Nov 21, 2014 the grill is wellsuited to roasted turkey perfection. Spatchcocked is just a term that means to remove the backbone and butterfly a bird, in this case turkey. Mar 02, 20 cooking a whole chicken spatchcock style on my weber charcoal grill. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. Grilling a turkey in half the time that tastes twice as good. Turn the chicken over and continue grilling until the juices run clear and an instantread thermometer. How to grill a turkey on a gas grill by grill girl youtube. For a gas grill, if it has controls for the left and right, heat one side and place the drip pan under the grate on the other side. Dont throw your turkey directly over a scorching hot burner like you would with a steak. For a 22 kettle, i would use a turkey closer to 10 pounds.
If your breast is frozen youll need to thaw it, obviously. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin, which are hard to get when a whole turkey is roasted. Its a lot easier than it sounds and is actually a simpler and quicker way to cook a chicken or turkey. A cooler works well for this if you dont have a refrigerator large enough, just replace a gallon of water with a. Keep the probe in the thickest part of the breast being sure not to strike bone. You cut out the backbone before cooking, typically using kitchen shears. Burning questionshow to cook a turkey on your gas grill use your gas grill to cook the best turkey ever. You want to set up your grill for indirect heat and preheat it to 325f, or medium heat.
Stir together oil, salt, and pepper in a small bowl. Maintain a steady temperature of 350375 degrees for best results. The outside will be burnt to a crisp and the inside will be undercooked. Spatchcocking, or butterflying, a whole turkey, chicken or any other bird is a great way to make moist, delicious birds that are browned all over and evenly cooked in less time.
Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. Ask a butcher to remove both the back and breast bones from your turkey. Indirect heat is essential for a moist, evenly cooked turkey. How to grill a whole turkey its easier than you think. With kitchen shears, cut along both sides of the backbone and then remove it. If your grill only has two burners, just place the breast on one half of the grill. She spatchcocked the bird and put it on the grill breast side up. Refrigerate for at least 6 hours or overnight if possible.
Spatchcocking is a different way to prepare a whole bird. To spatchcock a whole turkey first remove the tail. As tempting it is to keep peeking at the turkey while its cooking, its best to keep the lid on as much as possible so the heat stays steady. While the drying process is occurring, make up the herb butter recipe below step 4. A flattened chicken will cook evenly and faster than a whole chicken due to a similar thickness throughout. On a cutting board, combine garlic, parsley, thyme, rosemary, and scallions. This helps the skin to end up with a good bite through. Jun 19, 2019 my grilled spatchcock chicken first gets a dry rub and then smoked on the grill for added flavor. With sharp shears or a sturdy knife remove the backbone and split the keel bone. Our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven.
Grilling a spatchcocked turkey on my webber natural gas grill. Dry the inside and outside of the turkey with clean paper towels. Place the turkey on the cool side of the grill to roast. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area indirect heat. Burning questions how to cook a turkey on your gas grill. Depending on the placement of the heating elements. For a charcoal grill, place the breast over the middle of the grill. Spatchcocking or removing the backbone is great for larger birds.
Spatchcock chicken has become our favorite way to grill chicken. Insert the igrill temperature probe into one of the turkey breasts. Kick traditional to the curb with this woodfired take on turkey. Grilling inspirationhow to grill a turkey breast grilling a turkey breast is perfect for about 46 people, and takes much less time to cook than a traditional, whole turkey. I prefer using pacific pellet gourmet bbq apple andor hickory wood pellets. The extra bonus of spatchcocking the turkey was getting the backbone to use in a rich stock, which is easily turned into a white wine and mustard gravy. Grilled spatchcocked greek chicken recipe food network. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster.
Spatchcocking allows the turkey to better absorb the smoke and cooks them more evenly and quicker than traditional methods. The thighs may be a slightly higher temperature by the time the breast is fully cooked. When you spatchcock a turkey youre left with no cavity to stuff with extra goodness. Take your spatchcocked turkey to the grill for extramoist. Spatchcocked turkey breast on the grill home cooking. Using some charcoal, light fire in weber grill and let burn for 1520 minutes. If it is going to be cold where you live, like it will be here in the midwest, then the turkey will take few extra minutes per pound to cook. Spatchcocked grilled turkey recipe food network kitchen food.
Setup the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Grilling a turkey breast is perfect for about 46 people, and takes much less time to cook than a traditional, whole turkey. Spatchcock is a funny word, but its a seriously smart way to cook a large bird. Dec 26, 2018 the goodone open range is a charcoal grill with an offset smoke chamber attached.
In fact, you can probably give the grill enthusiast in your family the basting brush, a timer and meat thermomter, and. So why wouldnt you heres your guide on how to grill a turkey. Remember to start with a clean grill after preheating the grill, scrub the hot grill grates with a grill brush or wadded piece of aluminum foil. Find our detailed printable pdf version of this turkey. Tuck the wing tips under the turkey and place on the roasting rack. Spatchcock chicken on the spirit gas grill youtube. While the mak 2 star general was preheating, i took the opportunity to have a blt using some of the fantastic bacon cooked on my mak a few days ago.
Spatchcocked and brined grilled turkey grill grate. Cook it on the grill and cleanup is almost nonexistent however this same method can be done in an oven. Top 8 tips for a successful thanksgiving turkey weber. This spatchcock butterflied turkey gets a boost of flavor from sage butter and citrusherb salt before hitting the smoker or grill for the perfect dose of smoke and flame. A traditional charcoal kettle grill has enough room to place a spatchcock turkey over the unheated side. Smoked spatchcocked turkey grilling inspiration weber grills. All of the tutorial i have seen have suggested indirect heat for the turkey. Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further. Preheat your grill for 1015 minutes before adding your turkey. To spatchcock a chicken, turkey or really any bird, you are cutting it so that it will lay flat. Southwestern grilled spatchcock turkey recipe eatingwell. This is a really simple recipe for a straightforward roast chicken with roasted potatoes. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium.
I chose to rub the 14 lb turkey on and under the skin with annies roasted garlic evoo and fagundes seasoning. Once the weber briquettes are lit and the grill temperature is between 225275, add several chunks of apple wood on top of the charcoal. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. In my pellet smoker, the hottest area is directly over the burner so i positioned the turkey with the breast facing the opposite side of the smoker. For gas grills with 3 or more burners, turn all the burners to mediumhigh heat. After 30 minutes, when the cooking thermometer registers approximately 100 degrees fahrenheit, add a handful of.
Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. On a charcoal grill, this is done by arranging your coals to build the right intensity of heat and placing the bird in the appropriate location. How to grill a turkey breast on a gas grill leaftv. Place the turkey breast side down on a solid work surface. This turned out to be a pretty big deal for my spatchcocked turkey. Heres how to cook a five pound bonein turkey breast on a weber charcoal grill. Nov 20, 2017 our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. Spatchcock chicken on a weber kettle charcoal grill youtube. Jul 14, 2017 the best way to grill whole chicken on the grill is spatchcock chicken. Nov 17, 2006 this method of turkey cooking is loaded with advantages.1483 877 828 467 1015 1224 1036 1464 897 600 317 1446 334 697 1049 508 1090 301 359 727 1386 519 998 768 17 455 607 647 207 1025 1246 1051